Suma Organics Launches B2B Program, Bringing Peruvian Coffee to Restaurants, Cafés, and Companies

Chandler, AZ — August 6, 2026 — Suma Organics, a single-origin coffee company sourcing from the Andes of Peru, today announced the launch of its B2B program. Restaurants, coffee shops, and corporate offices can now serve Suma's coffee to their customers and teams.

“We've spent months making sure our coffee is something we're proud to put our name on,” said co-founder Ruben. “Now we want restaurants, cafés, and offices to be proud to serve it too.”

Who It's For

•     Restaurants looking to offer guests a coffee with a real story and real quality.

•     Coffee shops wanting a single-origin bean that stands apart from big commodity brands.

•     Corporate offices wanting to upgrade the coffee their teams drink every day.

What Makes Suma Different

Every bag of Suma coffee comes from one place: the VRAEM valley in Peru, grown at 5,500 feet above sea level. Suma buys from one farmer, known by name, paid a fair price. There's no blending, no mystery beans, and no long supply chain in between.

Businesses can choose from two roasts: Cumbre, a medium roast with a bright, easy-drinking profile, and Cordillera, a bold dark roast with more body.

Why It Matters

Most coffee served in restaurants and offices is a commodity blend, chosen for cost, not quality. Suma gives businesses a way to serve something better — and to tell their customers exactly where it came from.

How to Get Started

Businesses interested in carrying Suma coffee can reach out directly to set up an account and place their first order.

About Suma Organics

Suma Organics is a Latino-owned coffee and snack company sourcing single-origin coffee and small-batch bites from the Andes of Peru. Founded by lifelong friends Ruben and Manuel, Suma works with one coffee producer in the VRAEM valley, paying fair prices for beans grown at 5,500 feet above sea level. Suma Organics is based in Chandler, Arizona.