Single-Origin Medium Roast — Ayacucho, Peru. 8oz bag

Organic | Award-Winning | Single Origin

Roast: Medium-Dark
Country: Peru
Region: Ayacucho Cloud Forest
Altitude: 1,700 masl(5,577 ft)
Cupping Score: 85 Points (Specialty Grade)  
Producer: Royal Raymi
Sold by: SUMA

Tasting Notes

Sweet & Spiced: A smooth, gently spiced cup with natural sweetness and balanced acidity. Notes of cocoa, warm spice, mild fruit, and a soft caramel finish. Comforting and approachable, with enough depth to enjoy black or with milk. Excellent for drip coffee, French press, and espresso-based drinks.

Award Recognition

This coffee received the Gourmet Bronze Award at the 2024 AVPA Competition, where coffees are roasted at origin and evaluated for quality, flavor, and authenticity.

The award was granted by AVPA (Agency for the Valorization of Agricultural Products), an internationally recognized organization based in France that promotes excellence in agricultural products from around the world.

Background Info

This coffee is produced by Royal Raymi, an organization originating in Ayacucho, working directly with smallholder farmers in the VRAEM—one of Peru’s most biodiverse and agriculturally rich regions.

Royal Raymi specializes in high-quality organic coffee, cacao, and native crops, using a direct and fair trade approach that ensures farmers receive fair compensation, dignified working conditions, and access to international markets.

Commitment to Sustainability & Fair Trade

In addition to sourcing, Royal Raymi provides ongoing technical assistance to farmers, including training in sustainable cultivation, crop management, and quality improvement. This support helps producers increase productivity while protecting the environment and strengthening rural communities.

Why We Love This Coffee

This lot reflects everything we stand for at SUMA: organic quality, transparent sourcing, and meaningful impact. Award-winning and responsibly produced, it showcases the richness of Peruvian coffee while supporting long-term development in the VRAEM region.

Frequently Asked Questions

What is a Medium-Dark Roast?
Medium-dark roast coffee is roasted slightly longer than a medium roast, creating a richer body and deeper flavor while still preserving some of the bean’s natural character.

In a medium-dark roast, you can expect:

• Lower acidity than light or medium roast
• Smooth, full body
• Notes of dark chocolate, toasted nuts, and caramel
• A slightly bolder finish without heavy bitterness

Unlike very dark roasts (like French or Italian), medium-dark roast offers a balanced, smooth cup with depth and warmth, it does not taste smoky or burnt. 

For SUMA Premium Andean Coffee, our medium-dark roast highlights the natural sweetness of high-altitude Andean beans while delivering a rich, comforting flavor profile that works beautifully for drip coffee, French press, or espresso.

What does “Sweet & Spiced” mean?
It refers to a flavor profile with gentle sweetness and warm spice notes—smooth, balanced, and easy to enjoy without harsh acidity.

What Is a Cupping Score?
A cupping score is a quality rating for coffee based on a 100-point scale developed by the Specialty Coffee Association (SCA). Coffees scoring 80 points or higher are considered specialty grade.

Scores 85+ are classified as Excellent, indicating high-quality beans with balanced flavor, natural sweetness, and clarity. Our coffee is graded at 85 points, placing it firmly in the specialty category.

Is this coffee organic?
Yes. It is produced using organic and sustainable farming practices that respect both the land and the people who cultivate it.