Wholesome | Artisan Baked | Andean Inspired

Product Type: Savory whole-grain crackers
Origin of Ingredients: Peru
Region: Lurín Valley, Lima
Crafted by: Local artisan producers
Sold by: SUMA

Flavor Profile

Lightly Salted & Herb-Infused

These whole-grain crackers are baked to a crisp, delicate texture with a balanced touch of salt and herbs.

Each bite offers:

• A gentle saltiness that enhances flavor without overpowering
• Toasted whole grains for a light, satisfying crunch
• Aromatic rosemary and thyme for a subtle herbal finish
• A clean, balanced flavor that pairs beautifully with other foods

The result is a versatile cracker that works equally well as a simple snack or as part of a charcuterie board with cheese, spreads, or cured meats.

Ingredients

Whole wheat flour, wheat flour, quinoa, butter, rosemary, thyme, vinegar, Maras salt, panela (unrefined cane sugar).

Background Info

Our snacks are crafted using premium local ingredients from Peru, many of which are grown in the Lurín Valley, just south of Lima.

Often called “El Último Valle Verde de Lima” (The Last Green Valley of Lima), Lurín is a fertile agricultural region where farmers have worked for generations to preserve farmland and restore greenery along the Lurín River.

This valley has been an important agricultural center since ancient times, long before the rise of the Inca Empire, when the Pachacamac civilization cultivated the land.

Today, local producers continue that legacy by growing grains and ingredients that help keep this historic valley alive.

Artisan Production

These crackers are baked in small batches using traditional methods, combining whole grains, herbs, and simple ingredients.

Our producers focus on:

• Organic and responsibly grown ingredients
• Traditional baking techniques
• Simple recipes that highlight natural flavor

The goal is to create crackers that are clean, balanced, and made with care.

Why We Love These Crackers

This product reflects what we stand for at SUMA:

• Real ingredients
• Thoughtful craftsmanship
• Local agriculture
• Balanced flavor

Their light saltiness and crisp texture make them a perfect everyday cracker, whether enjoyed on their own or shared around the table.

Frequently Asked Questions

Are these crackers very salty?

No. They are lightly salted, designed to have a balanced flavor that pairs well with cheese, spreads, or dips without overpowering them.

What is Maras salt?

Maras salt is a traditional Peruvian salt harvested from natural salt ponds in the Andes. It is valued for its clean flavor and mineral richness.

What makes these crackers different?

These crackers combine whole grains, herbs, and traditional baking techniques, resulting in a crisp texture and natural flavor that stands apart from highly processed crackers.

Are these crackers good for charcuterie boards?

Yes. Their balanced saltiness and crisp texture make them ideal for pairing with cheeses, cured meats, spreads, or olives.

**Allergen warning, prepared in a facility that processes peanuts and tree nuts